SWEET PEPPER POPPERS
1 bag of mini sweet peppers
1 8 oz. block of reduced fat cream cheese
1 lb bacon (can cut each strip in half)
Cut the top off of each pepper and then cut pepper in half lengthwise. Scrape out all the seeds from inside of pepper. Using the back of a spoon, fill the pepper cavity with cream cheese. Sprinkle seasoned salt on top of cream cheese and then wrap bacon around entire pepper. Secure bacon with a tooth pick. Grill pepper on hot grill for 20 - 30 minutes flipping ever 10 minutes. Enjoy!
We like to set up an assembly line when we do these to make it easier. If I'm the only one working on them, I do one step at a time on all the peppers. This can be a little messy, but isn't that what camping is all about? Lol!!
So long for today...