S'mores Treats

S'mores treats you guys. Seriously!! These are so easy and so good! I couldn't stop eating them!! I love all things s'mores. What's not to love about the crunchy graham cracker, gooey marshmallow and yummy chocolate all rolled into one delicious snack?! I saw a post somewhere that had a recipe with quite a few ingredients in it. Why make something so simple so complicated? So, I decided to try my own hand at coming up with a new recipe. I'm pretty happy with it. What's even better? With the exception of the butter, you don't have to measure anything!! 

Here's the recipe:

S'MORES TREATS

Servings: 12

1/4 c. Butter

1 bag miniature marshmallows

handful of miniature chocolate chips

1 small box Golden Grahams cereal

Over medium/high heat, melt butter. Turn heat to low and add in all but a handful of marshmallows. Stir until marshmallows are melted. Pour in entire box of cereal. Stir until cereal is coated with marshmallow mixture. Press into a 9 x 13-inch baking dish that has been sprayed with non-stick cooking spray. Sprinkle chocolate chips and marshmallows on top. Allow to cool. Cut into 12 squares and ENJOY!

Seriously you guys. So easy. I'm definitely planning to keep these ingredients on hand all Summer so I can whip up a batch anytime we go camping. Who wants to mess with a campfire anyway?! 

So long for today...

Baked Zucchini Chips

Well, here we are! We made it through Monday. Our Monday started out pretty nasty with a ton of rain. I think I heard somewhere that downtown Charleston got over 6 inches of rain. I guess there were some "King Tides" that were making the flooding even worse than normal. No thank you! I do live in the Lowcountry, but I live in the higher region of that Lowcountry.

One of my favorite snacks lately has been these zucchini chips. I normally make mine at work in the microwave, but this baked version is just as good. It just takes a little bit of time. I like to pair this with some plain Greek yogurt with some ranch dressing powder mixed in. Such a yummy snack and only 1 pp 1/3 c of the dip. I love it!

Here's the recipe for the chips:

BAKED ZUCCHINI CHIPS
Source: Table for Two
Points+: 0
Servings: 1

1 large zucchini
salt
olive oil spray

Preheat oven to 225 degrees.

Using a mandolin, thinly slice the zucchini. Remove the excess moisture from the zucchini by placing on a paper towel and placing another paper towel on top. Place the zucchini on a baking sheet that has been lined with parchment paper. Spray with olive oil spray and sprinkle with salt.

Bake in oven for approximately 2 hours, or until the chips are golden brown. Allow to cool on a baking sheet. These can be stored in an air tight container for up to 3 days.

These are so easy! The hardest part is havig the patience not to open the oven to check on them! I did switch my baking sheets halfway through to help them to bake more evenly.

Please leave me a comment below to let me know if you'd be interested in the microwave version, too! I hope you all have a great day today! 

So long for today...