I thought I would make this a What I've Been Eating Wednesday post for you. I've been using some of the leftover Thanksgiving turkey for my lunches in this delicious salad. Here is a not very good picture:
And here is how I make it:
On a bed of romaine lettuce, I cut up some grape tomatoes and add some shredded carrots. You can personalize this with whichever veggies you like. Then I add the turkey, some dried cranberries, low fat feta cheese and some sliced almonds. I top it all with my new favorite dressing: Bolthouse Raspberry Merlot. So good! This salad is amazing and full of healthy veggies and proteins! I feel like the dried cranberries keep the Thanksgiving theme going.
So what have you been eating lately? How have you been using your Thanksgiving leftovers?
So long for today...