It's sometimes hard to find desserts that are delicious but also easy on the waistline. But I definitely found one here. The jello helps to make it come together pretty quickly, too. Our diabetic neighbor even said it was delicious!! Here's the recipe:
Source: Taste of Home
2 pints fresh strawberries
2 T. cornstarch
1 1/2 c. cold water
1 3-oz. pkg. sugar free strawberry jello
3 T. sugar
1 pie crust (1 used one from the frozen section)
Fat free whipped cream (optional)
Quarter strawberries and set aside. Meanwhile, combine water and cornstarch in a large sauce pan. Heat over medium-high heat until boiling. Allow to cook for 2 minutes or until sauce begins to thicken.
Remove from heat. Add gelatin and sugar and stir until dissolved. Add strawberries and stir to combine. Pour into baked pie crust. Refrigerate for 2 hours or until set.
Add whipped cream if desired. Enjoy!!
I hope you all have a wonderful weekend! Ours will be filled with wedding
Festivities for my sister-in-law!
So long for today...